FRIDAY ONLY Cup $4 Bowl $5
Garlic EVOO Asiago, Parmesan, Fontina & Mozzarella served with Marinara Sauce
Jerk Chicken: Mango & Black Bean SalsaBattered Shrimp: Siracha CreamCajun Steak: Grilled Onions & Peppers
Baked with gorgonzola & parmesan
Fig Balsamic Glaze, Candied Walnuts and Cranberries
Whipped Ricotta & Marinara
Tomato, Garlic & Basil on Crostini.
Crispy Golden Fried Fresh Calamari Served with Marinara & Chipotle Aioli
Buffalo style, Lemon Garlic Parmesan
Garlic, Chili, White Wine and Marinara
Fried Artichoke, Parmesan Cheese, Lemon-Garlic Aioli
with spicy remoulade
Enhancements: All Natural Chicken Salmon, Tenderloin or Shrimp
Organic Spring Mix, Cherry Tomatoes, Carrots, Croutons & Balsamic Vinagraitte
Iceberg Lettuce, Bacon, Cherry Tomatoes, Red Onions, Kalamata Olives, Blue Cheese with creamy blue cheese
Tomatoes, cucumbers, red onions, bell peppers, olives, feta cheese, Greek vinaigrette
Romaine, Bowtie Pasta, Croutons, Asiago tossed with our home made Caesar Dressing
Roasted Red Beets, Arugula, Goat Cheese, Sunflower Seeds, Cherry Tomatoes and Lemon Vinaigrette
Tomato Sauce, Mozzarella & Pepperoni
Pesto, Toasted Pine Nuts, Mozzarella, Grilled Chicken, Tomato, Olives & Feta
Roasted Garlic EVOO, Mozzarella, Wild Mushrooms, Goat Cheese and Truffle Oil Drizzle
Tomato Sauce, Fresh Mozzarella, Roasted Tomatoes & Fresh Basil
Tomato Sauce, Mozzarella, Italian Sausage, Broccolini with Dipping Oil Drizzle
Served with Choice of 2 A La Carte SidesPremium Sides add $2 each
12oz USDA ANGUS. GRILLED AND SERVED WITH CHOICE OF TRUFFLE BUTTER OR CABERNET BUTTER
Grilled Wild Faroe Island Salmon, with Avocado Bruschetta, Rice Pilaf
Battered, Panco Parmesan or Broiled
12 oz USDA ANGUS NY STEAKGrilled and served with Rosemary-Garlic Fries, Herbed Cabernet Butter
SHaved Ribeye, Provolone, Horseradish Sauce on Baguette, served with a side of Au Jus.
Grilled Beef Brisket, Cheddar Cheese, Smoked Bacon, LTO on Brioche Bun.
8oz USDA ANGUS Grilled and served over Mashed Potatoes and Baby Portobello Demi-glaze
Sauteed in a Lemon Sherry Wine Sauce over Capellini Pasta
Herbs & Red Pepper marinated Chicken Breast, Grilled & Served with spicy Peperoncini sauce and mashed potatoes.
Grilled Beef Brisket, Fresh Mozzarella, Pancetta, Tomato & Arugula with Balsamic Glaze on Ciabatta
Gluten-free Penne Upon Request Add Side Caesar or House Salad $4
Angel Hair Pasta tossed with EVOO, roasted Garlic, Chili flakes, Milano Parmesan Cheese.
Grilled Chicken, Vodka Cream Sauce, Broccoli, Asiago Cheese with Penne Pasta
Shrimp, Scallops, Clams, Mussels, Fish, Spicy Cioppino Sauce over Spaghetti
Creamy Pesto Sauce, grilled Chicken over Tortellini Pasta.
Fresh Tomato Ragu Sauce, Grated Milano Parmesan Cheese
Fresh Littleneck Clams, Garlic, Chili Flakes, Fresh Herbs, White Wine Butter Sauce, Served with Linguini
Stone-Oven Baked Rigatoni Pasta, Homemade Ragu Meat sauce, Ricotta Cheese, Fresh Mozzarella, topped with Parmigiano-Reggiano
Asparagus, Artichoke, Sundried Tomatoes, Pine Nuts, tossed in a Sherry Wine Sauce with Linguini
with Butter & Sour Cream
4 PM to 6 PM Served at Bar Only 1/2 price on weekly Selections of Appetizers, House Wines, Specialty Cocktails & Draft Beers
WINE & PIZZA 1/2 offAll Pizzas and Select Wines by the glass or bottle
Choice of Any Pasta - served Family Style - for regular menu price
4 Course DInner for 2 with glass of Champagne; $45Ask your server for menu
Download Our Menu