Served Buffet Style 3 Course Dinner, Appetizers, Salad and Entree
Choice of 2
Large thin crusted, Cut into handy small squares
Mozzarella and Grape Tomatoes with Basil and Balsamic Drizzle
with a red raspberry preserve
With peanut dipping sauce
Choice of 1
Organic Mixed Greens, Tomato, Cucumber, Red Onion & Red Peppers, Balsamic Vinaigrette
Romaine, Bow-tie Pasta, Croutons & Asiago. Tossed with our House-made Caesar Dressing
Tomatoes, Cucumbers, Apples, Candied Walnuts, Craisins, Cheddar, Vinaigrette
with your choice of Bolognese or Marinara
Vodka Cream sauce, Roasted Red Peppers & Asiago
Mushrooms, Sun-dried Tomatoes, Black Olives, & Broccoli in a light Marinara sauce
Topped with our House Marinara
Chicken stuffed with Artichokes, Spinach & Feta, finished with creamy Basil sauce
Chicken or Pork, topped with Olive Pepperonata
Drizzled with a Whole Grain Mustard & Honey Glaze
Artichokes & Lemon Sherry Wine Sauce
with a Lemon Caper Beurre Blanc
with a Rosemary Au Jus
Braised Pork Shanks in a Hunter style Mushroom sauce
Southern Gravy and Corn Maque Choux
Italian meats, cheeses, and olives served with baguette
assortment of seasonal fruits
seasonal vegetables & house-made dipping sauces
Imported and domestic cheeses & artisan toasts and crackers
house-made
Mini Eclairs, Mini Cannoli, Cream Puffs, Traditional Italian Cookies
assortment of fresh seasonal fruit
assortment of petite pastry bites
Fresh and Seasonal Melons & Berries. served with a Greek Honey-Yogurt dressing.