SPICY TUNA TARTARE
on Endive Boat
Cool / Room Temperature Appetizers - 2 servings per guest.
Warm Appetizers - 2 servings per guest.
Spreads with Accoutrements
A Variety of Premium Cured Meats, Pate de Champagne, Pork Rillettes, Nduja Spread, Mustards, Housemade Marmelades and Savory Jams, Homemade Pickles & Giardiniera, Blue Cheese, Brie and Manchego Cheese, Fresh and Dried Fruits with Marcona Almonds. Served with Artisan Rolls, Breads and Crackers
Deluxe Table
Build-your-own-Bars