Cool / Room Temperature Appetizers - 2 servings per guest.
SPICY TUNA TARTARE
on Endive Boat
VEGETABLE, CHEESE MOUSSE AND SHRIMP VERRINES
CAPRESE SKEWERS
Mozzarella and Grape Tomatoes with Basil and Balsamic Drizzle
PHYLLO WRAPPED ASPARAGUS
with balsamic drizzle
CHILI & LYCHEE CEVICHE
Fresh Whitefish with Limes
CRAB CAKES
finished with a creamy remoulade sauce
DEVILED EGGS
assorted with seasonal toppings
SMOKED SALMON MOUSSE
canape with crispy onions
SHRIMP COCKTAIL
with house-made cocktail sauce & lemon
TEQUILA SCALLOP
Lime, Radish, Chives and Avocado
LOBSTER ROLL
Lobster Salad on Artisan Roll with fresh Herbs
WARM HORS D'OEUVRES
Warm Appetizers - 2 servings per guest.
SWEET CORN AREPAS
with Bacon Onion Jam
GRILLED BRIE
with Fig & Ginger Jam and candied Pecans
ROAST BEEF ON RYE
Horseradish and pickled Ren Onions
SHRIMP & ANDOUILLE SKEWERS
Honey Sriracha Sauce
TANDOORI CHICKEN
Sweet Potato Crisps and Tzatziki
THAI CHICKEN SATAY
and Peanut Sauce
BACON WRAPPED SCALLOPS
and Garlic Aioli
ASSORTED GOURMET WOOD FIRED PIZZAS
Large thin crusted, Cut into handy small squares
MINI TACOS
Pork Belly, Fish, Shrimp, Steak or Chicken
BANH MI
Pickled Veggies, pork patty, Sriracha Sauce on Artisan Roll
MINI FRITTO MISTO CONES
with Creole Remoulade
TANGY MINI KIMCHI GRILLED CHEESE
with Monterey Jack Cheese
MONGOLIAN BEEF SATAY
and Peanut Sauce
DUCK CONFIT TARTE FLAMBÉ
with Balsamic Glaze
CRISPY SHRIMP SPRING ROLLS
with Choo Chee Curry Sauce
HOT HORS D'OEUVRES
POMEGRANATE GLAZED PORK BELLY KEBABS
MEATBALLS
Moroccan Lamb, Pomegranate Beef or Chicken Parm
NY STRIP STEAK & FRITES
with Tuscan Fries and Béarnaise
ZUCCHINI & POTATO FRITTERS
With Beetroot Sauce
SPANISH CHICKEN CROQUETTES
with Fresh Herbs
CRAB CAKES
finished with a creamy Remoulade sauce
CAJUN ARANCINI
Remoulade, Boudin Ball with Pepper Jack Cheese
STUFFED MUSHROOMS
with Chorizo, Fontina Cheese and Truffle Aioli
BLUE CRAB BEIGNETS
with Saffron Aioli
MUSHROOM TARTLETS
with Gruyere in Puff Pastry
BAKED OYSTER ROCKEFELLER
MOZZ STUFFED MEATBALLS
with tomato basil sauce
PLATTERS
Spreads with Accoutrements
ANTIPASTO
Cured Italian Meats, Roasted and Marinated Veggies, and Olives served with Baguettes
CHEESE
Imported and Domestic Cheeses & Artisan Toasts and Crackers
CRUDITÉS
Seasonal Vegetables & House-made Dipping sauces
CHARCUTERIE
Cured Meats, Pate de Champagne, Pork Rillettes, Home made Pickles, Mustards
FOOD BARS
Build-your-own-Bars
SANDWICH BAR
Assortment of artisan breads & rolls, deli Meats & condiments.
BRUSCHETTA BAR
Fresh French Baguettes served along with 2 dips Dip 1 - Tomato, Mozzarella, Red Onion, Balsamic Glaze Dip 2 - Spinach, Artichoke & Parmesan
TEX MEX BAR
Choice of Beef/Chicken Quesadillas Pulled Pork Nachos. Spread of Shredded Lettuce, Pico de Gallo , Sour cream and Tortilla Chips with Salsa
BBQ BAR
Pulled Pork with Buns and BBQ sauces, Slathered Chicken Drumsticks with Coleslaw, Cornbread, Mac & Cheese
WINGS & SLIDER BAR
BBQ, Buffalo or Garlic Parmesan Wings. Served with Blue Cheese Dip & Crudites. Hamburger or Cheeseburger sliders
SEAFOOD BAR
Selection of Raw Clams & Oysters on the half shell, Alaskan King Crab, Poached Shrimp, Ceviche accompanied with Cocktail Sauces, Mignonettes, Tabasco, Lemons & French Baguettes with Butter
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