HORS D'OEUVRES

on Endive Boat

Mozzarella and Grape Tomatoes with Basil and Balsamic Drizzle

with balsamic drizzle

Fresh Whitefish with Limes

finished with a creamy remoulade sauce

assorted with seasonal toppings

canape with crispy onions

with house-made cocktail sauce & lemon

Lime, Radish, Chives and Avocado

Lobster Salad on Artisan Roll with fresh Herbs

with Bacon Onion Jam

with Fig & Ginger Jam and candied Pecans

Horseradish and pickled Ren Onions

Honey Sriracha Sauce

Sweet Potato Crisps and Tzatziki

and Peanut Sauce

and Garlic Aioli

Large thin crusted, Cut into handy small squares

Pork Belly, Fish, Shrimp, Steak or Chicken

Pickled Veggies, pork patty, Sriracha Sauce on Artisan Roll

with Creole Remoulade

with Monterey Jack Cheese

and Peanut Sauce

with Balsamic Glaze

with Choo Chee Curry Sauce

Cured Italian Meats, Roasted and Marinated Veggies, and Olives served with Baguettes

Imported and Domestic Cheeses & Artisan Toasts and Crackers

Seasonal Vegetables & House-made Dipping sauces

Cured Meats, Pate de Champagne, Pork Rillettes, Home made Pickles, Mustards

Assortment of artisan breads & rolls, deli Meats & condiments.

Fresh French Baguettes served along with 2 dips 
Dip 1 - Tomato, Mozzarella, Red Onion, Balsamic Glaze
Dip 2 - Spinach, Artichoke & Parmesan

Choice of Beef/Chicken Quesadillas Pulled Pork Nachos. Spread of Shredded Lettuce, Pico de Gallo , Sour cream and Tortilla Chips with Salsa

Pulled Pork with Buns and BBQ sauces, Slathered Chicken Drumsticks with Coleslaw, Cornbread, Mac & Cheese

BBQ, Buffalo or Garlic Parmesan Wings. Served with Blue Cheese Dip & Crudites. Hamburger or Cheeseburger sliders

Selection of Raw Clams & Oysters on the half shell, Alaskan King Crab, Poached Shrimp, Ceviche accompanied with Cocktail Sauces, Mignonettes, Tabasco, Lemons & French Baguettes with Butter