COOL HORS D'OEUVRES

Cool / Room Temperature Appetizers - 2 servings per guest.

SPICY TUNA TARTARE

on Endive Boat

VEGETABLE, CHEESE MOUSSE AND SHRIMP VERRINES

CAPRESE SKEWERS

Mozzarella and Grape Tomatoes with Basil and Balsamic Drizzle

PHYLLO WRAPPED ASPARAGUS

with Balsamic Drizzle

CHILI & LYCHEE CEVICHE

Fresh Whitefish with Limes

DEVILED EGGS

assorted with seasonal toppings

SMOKED SALMON MOUSSE

Canape with Crispy Onions

SHRIMP COCKTAIL

with House-made Cocktail Sauce & Lemon

TEQUILA SCALLOP

Lime, Radish, Chives and Avocado

LOBSTER ROLL

Lobster Salad on Artisan Roll with fresh Herbs

WARM HORS D'OEUVRES

Warm Appetizers - 2 servings per guest.

SWEET CORN AREPAS

with Bacon Onion Jam

GRILLED BRIE

with Fig & Ginger Jam and candied Pecans

ROAST BEEF ON RYE

Horseradish and pickled Red Onions

SHRIMP & ANDOUILLE SKEWERS

Honey Sriracha Sauce

TANDOORI CHICKEN

Sweet Potato Crisps and Tzatziki

THAI CHICKEN SATAY

and Peanut Sauce

BACON WRAPPED SCALLOPS

and Garlic Aioli

ASSORTED GOURMET WOOD FIRED PIZZAS

Large thin crusted, Cut into handy small squares

MINI TACOS

Pork Belly, Fish, Shrimp, Steak or Chicken

BANH MI

Pickled Veggies, Pork Patty, Sriracha Sauce on Artisan Roll

MINI FRITTO MISTO CONES

with Creole Remoulade

TANGY MINI KIMCHI GRILLED CHEESE

with Monterey Jack Cheese

MONGOLIAN BEEF SATAY

and Peanut Sauce

DUCK CONFIT TARTE FLAMBÉ

with Balsamic Glaze

CRISPY SHRIMP SPRING ROLLS

with Choo Chee Curry Sauce

HOT HORS D'OEUVRES

PORK BELLY KEBABS

Pomegranate Glaze

MEATBALLS

Moroccan Lamb, Pomegranate Beef or Chicken Parm

NY STRIP STEAK & FRITES

with Tuscan Fries and Béarnaise

ZUCCHINI & POTATO FRITTERS

With Beetroot Sauce

SPANISH CHICKEN CROQUETTES

with Fresh Herbs

CRAB CAKES

finished with a creamy Remoulade sauce

CAJUN ARANCINI

Remoulade, Boudin Ball with Pepper Jack Cheese

STUFFED MUSHROOMS

with Chorizo, Fontina Cheese and Truffle Aioli

BLUE CRAB BEIGNETS

with Saffron Aioli

MUSHROOM TARTLETS

with Gruyere in Puff Pastry

BAKED OYSTER ROCKEFELLER

MOZZ STUFFED MEATBALLS

with Tomato Basil Sauce

PLATTERS

Spreads with Accoutrements

ANTIPASTO

Cured Italian Meats, Roasted and Marinated Veggies, and Olives served with Baguettes

CHEESE

Imported and Domestic Cheeses & Artisan Toasts and Crackers

CRUDITÉS

Seasonal Vegetables & House-made Dipping sauces

CHARCUTERIE

A Variety of Premium Cured Meats, Pate de Champagne, Pork Rillettes, Nduja Spread, Mustards, Housemade Marmelades and Savory Jams, Homemade Pickles & Giardiniera, Blue Cheese, Brie and Manchego Cheese, Fresh and Dried Fruits with Marcona Almonds. Served with Artisan Rolls, Breads and Crackers

Deluxe Table

FOOD BARS

Build-your-own-Bars

SANDWICH BAR

Assortment of artisan breads & rolls, deli Meats & condiments.

BRUSCHETTA BAR

Fresh French Baguettes served along with 2 dips
Dip 1 - Tomato, Mozzarella, Red Onion, Balsamic Glaze
Dip 2 - Spinach, Artichoke & Parmesan

TEX MEX BAR

Choice of Beef & Chicken Quesadillas Pulled Pork Nachos. Spread of Shredded Lettuce, Pico de Gallo , Sour cream and Tortilla Chips with Salsa

BBQ BAR

Pulled Pork with Buns and BBQ sauces, Slathered Chicken Drumsticks with Coleslaw, Cornbread, Mac & Cheese

WINGS & SLIDER BAR

BBQ, Buffalo or Garlic Parmesan Wings. Served with Blue Cheese Dip & Crudites. Hamburger or Cheeseburger sliders

SEAFOOD BAR

Selection of Raw Clams & Oysters on the half shell, Alaskan King Crab, Poached Shrimp, Ceviche accompanied with Cocktail Sauces, Mignonettes, Tabasco, Lemons & French Baguettes with Butter

Deluxe Bar