HUTHER BROS DINNER

Large thin crusted, Cut into handy small squares

with a red raspberry preserve

With peanut dipping sauce

Mozzarella and Grape Tomatoes with Basil and Balsamic Drizzle

Organic Mixed Greens, Tomato, Cucumber, Red Onion & Red Peppers, Balsamic Vinaigrette

Tomatoes, Cucumbers, Apples, Candied Walnuts, Craisins, Cheddar, Vinaigrette

Romaine, Bow-tie Pasta, Croutons & Asiago. Tossed with our House-made Caesar Dressing

with your choice of Bolognese or Marinara

Mushrooms, Sun-dried Tomatoes, Black Olives, & Broccoli in a light Marinara sauce

Chicken stuffed with Artichokes, Spinach & Feta, finished with creamy Basil sauce

Drizzled with a Whole Grain Mustard & Honey Glaze

with a Lemon Caper Beurre Blanc

Braised Pork Shanks in a Hunter style Mushroom sauce

Vodka Cream sauce, Roasted Red Peppers & Asiago

Topped with our House Marinara

Chicken or Pork, topped with Olive Pepperonata

Artichokes & Lemon Sherry Wine Sauce

with a Rosemary Au Jus

Southern Gravy and Corn Maque Choux