Skip to main content
Blades Private Events & Catering
  • EVENT MENUS
  • About Us At Blades
  • CATERING MENU
  • Contact
    Contact The Sawmill
  • Service Styles
  • Rooms
  • EzCatering
  • Join Our Team
  • Gallery
  • Review
interior

WINTON DINNER

WINTON DINNER

WINTON DINNER

Guests Seated and Served.
Dinners are served with select Salad, Chefs Choices of seasonal Vegetable and Starch

SALADS

Choose One

HOUSE GARDEN

Tomato, Cucumber, Red Onion, Vinaigrette

 

CAESAR

Focaccia Crisp, Bow-tie Pasta, House-made Caesar Dressing

 

SPINACH

Dried Cherries, Asiago Cheese, Candied Pecans, Sweet Peppers, Creamy Orange Dressing

 

Chicken

Choose Style then Choose a Sauce: 

Style: Roulade | Milanese | Herb Roasted 
Sauce: Piccata | Hunter | Pesto Cream | Chimichurri

Beef

Choose Style then Choose a Sauce: 

Style: 8 oz Filet Mignon | 12 oz NY Strip | 14 oz Ribeye | Tournedos
Sauce: Red Wine | Bordelaise | Brandy Dijon | Honey Balsamic Glaze | Béarnaise

Seafood

Choose Style then Choose a Sauce: 

Style: Salmon | Yellowfin Tuna | Day Boat Scallops | Louisiana Redfish | Caribbean Cobia | Red Snapper | Chilean Seabass
Sauce: Honey Lime Butter | Mango Salsa | Lemon Beurre Blanc | Basque | Choo Chee Curry | Meunière

Pork

Choose Style then Choose a Sauce: 

Style: Texas Cut Chop | Spiced Crusted Lion | Herb Tenderloin | Pork Belly
Sauce: Mongolian Spicy Peanut| Fruit Chutney | Choo Chee Curry | Red Wine

Pastas

Upcharge available to add Chicken or Shrimp

Penne
with Vodka Cream and Broccoli, Mushrooms, Sweet Peppers

Primavera
in a light Alfredo Sauce

Tortellini
with Swiss Chard, Sweet Peppers, and Tomato Cream

Baked Ziti
4 Cheese Cream Sauce

Stuffed Shells
Vodka cream or Marinara

Vegetarian

Roasted Vegetable Risotto

Vegetable Lasagna

Vegetable Wellington

Additional Provisions

Upcharge available for Vegetables & Starches

Braised Swiss Chard
with Miso Honey Glazed Rainbow Carrots

Ratatouille

Green Bean Amandine

Potatoes Raclette

Duchess Potatoes

Twice Baked Potato

Root Vegetable Gruyere Gratin

Roasted Brussel Sprouts
with Pearl Onions & Lardons

Made with by Popmenu
Blades Private Events & Catering
Website Accessibility Assistance
Opens in a new windowOpens an external siteOpens an external site in a new window