WINTON DINNER

with house-made cocktail sauce

with a red raspberry preserve

with tomato basil sauce

Large thin crusted, Cut into handy small squares

With peanut dipping sauce

finished with a creamy remoulade sauce

Mozzarella and Grape Tomatoes with Basil and Balsamic Drizzle

with balsamic drizzle

Organic Mixed Greens, Tomato, Cucumber, Red Onion & Red Peppers, Balsamic Vinaigrette

Romaine, Bow-tie Pasta, Croutons & Asiago. Tossed with our House-made Caesar Dressing

Tomatoes, Cucumbers, Apples, Candied Walnuts, Craisins, Cheddar, Vinaigrette

Roasted Beets, Feta Cheese, Sunflower Seeds, Cherry Tomatoes, Lemon Vinaigrette

Romaine, Hard-boiled Eggs, Tomato, Cucumber, Avocado, Bacon, Blue Cheese, Red Wine Vinaigrette ROMAINE

Iceberg Wedge, Honey Glazed Bacon, Cherry Tomatoes, Red Onions, Blue Cheese Dressing

With Peas and Mushrooms in a Light Alfredo sauce

House-made Ragu Meat sauce, Ricotta, Asiago

Lemon Butter, Tomato Confit

Shrimp, Scallops, Clams, Mussels, Rice

Seared and Served with Apple Brandy Chutney

14 OZ Ribeye Steak
Choice of Bearnaise, Gorgonzola Butter or Mushroom Demi-Glace

Pan seared Scallops, Clams & Spinach sauteed in a White Wine Butter Sauce

Pan seared with Maple Bourbon Glaze

Pan seared & Finished with Basil Pesto & Feta

Twin Chops, Pomegranate Molasses Rub

16 OZ USDA Cut, Dry Rubbed
Choice of Bearnaise, Gorgonzola Butter or Mushroom Demi-Glace

Twin 4 OZ
Choice of Bearnaise, Gorgonzola Butter or Mushroom Demi-Glace