HOUSE GARDEN
Tomato, Cucumber, Red Onion, Vinaigrette
WINTON DINNER
WINTON DINNER
WINTON DINNER
Guests Seated and Served.
Dinners are served with select Salad, Chefs Choices of seasonal Vegetable and Starch
Chicken
Choose Style then Choose a Sauce:
Style: Roulade | Milanese | Herb Roasted
Sauce: Piccata | Hunter | Pesto Cream | Chimichurri
Beef
Choose Style then Choose a Sauce:
Style: 8 oz Filet Mignon | 12 oz NY Strip | 14 oz Ribeye | Tournedos
Sauce: Red Wine | Bordelaise | Brandy Dijon | Honey Balsamic Glaze | Béarnaise
Seafood
Choose Style then Choose a Sauce:
Style: Salmon | Yellowfin Tuna | Day Boat Scallops | Louisiana Redfish | Caribbean Cobia | Red Snapper | Chilean Seabass
Sauce: Honey Lime Butter | Mango Salsa | Lemon Beurre Blanc | Basque | Choo Chee Curry | Meunière
Pork
Choose Style then Choose a Sauce:
Style: Texas Cut Chop | Spiced Crusted Lion | Herb Tenderloin | Pork Belly
Sauce: Mongolian Spicy Peanut| Fruit Chutney | Choo Chee Curry | Red Wine
Pastas
Upcharge available to add Chicken or Shrimp
Penne
with Vodka Cream and Broccoli, Mushrooms, Sweet Peppers
Primavera
in a light Alfredo Sauce
Tortellini
with Swiss Chard, Sweet Peppers, and Tomato Cream
Baked Ziti
4 Cheese Cream Sauce
Stuffed Shells
Vodka cream or Marinara
Vegetarian
Roasted Vegetable Risotto
Vegetable Lasagna
Vegetable Wellington
Additional Provisions
Upcharge available for Vegetables & Starches
Braised Swiss Chard
with Miso Honey Glazed Rainbow Carrots
Ratatouille
Green Bean Amandine
Potatoes Raclette
Duchess Potatoes
Twice Baked Potato
Root Vegetable Gruyere Gratin
Roasted Brussel Sprouts
with Pearl Onions & Lardons